White pepper can be used for preparing a wide variety of dishes, including salads, sausages, etc. It's pungent smell, peppery, hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines. It can be used with mashed or whipped potatoes, white sauces, pasta salads, and seafood dishes. White peppercorns are often used to add spice to white or light-colored foods where specks of black pepper would make a less attractive dish.
