For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Considered an important part of a vegetarian diet, Masoor Whole dal is one of the easiest and yummiest dals to cook. It is a good source of protein and can be relished with rotis, rice and bread. Essential in every household, so, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range - Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Also Try: Try toor dal, urad dal, moong dal, chana dal, kabuli chana etc.
